Malt Vinegar Glaze
- 4 cups
Aldus Craft Malt Vinegar
- 1 cup American Blonde Ale (or any golden ale)
- 1 cup Light Brown Sugar
- ½ cup Apricot Jam
- Add vinegar to medium sauce pan over medium heat to dissolve brown sugar. Bring to a low boil for 15 minutes.
- Add beer and return to low boil. Reduce for 30 minutes until sightly thickened.
- Add jam, stirring often, and continue reducing for 15 minutes.
- Remove from heat and store in refrigerator in an air tight container.