Red Nog Revival
Red Nog Revival Festive egg nog with an Aldus twist 4 large eggs ((seperated)) 1/3 cup sugar 1 tbls sugar 12 oz heavy cream 12 oz Red Rye Revival 3 oz rye whisky 1 tsp grated nutmeg In a large bowl, beat together the egg yolks and 1/3 cup of sugar until sugar is completly […]
Malt Vinegar Glaze
Malt Vinegar Glaze 4 cups Aldus Craft Malt Vinegar 1 cup American Blonde Ale ((or any golden ale)) 1 cup Light Brown Sugar ½ cup Apricot Jam Add vinegar to medium sauce pan over medium heat to dissolve brown sugar. Bring to a low boil for 15 minutes. Add beer and return to low boil. […]
